Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, shrimp and chicken with mushroom shu mai. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Shrimp and Chicken with mushroom Shu Mai is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Shrimp and Chicken with mushroom Shu Mai is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have shrimp and chicken with mushroom shu mai using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shrimp and Chicken with mushroom Shu Mai:
- Prepare 250 gr grounded chicken(or pork)
- Get 75 gr shrimp,peel off the skin and grounded
- Prepare 3 shitake mushroom, minced
- Take 1 large beaten egg
- Take 1 ice cube
- Prepare 1 carrot (85gr)
- Get 1 tbsp oyster sauce
- Get 1 tbsp soy sauce
- Make ready 1 tbsp+1tsp sugar
- Prepare 1 sdt salt
- Prepare 5 tbsp tapioca starch
- Take 1.5 tbsp flour
- Prepare 1/4 tsp pepper
- Prepare 1 tsp sesame oil
- Get 1 medium onion,minced
- Prepare as needed wonton wrappers
Instructions to make Shrimp and Chicken with mushroom Shu Mai:
- Cut carrot into two pieces, half for grated, the other is for minced combined with the mixture
- Place the chicken/pork, shrimp, mushroom, beaten egg and ice cube into food processor. Pulse until finely ground and well combined
- Combine the mixture number 2 with all ingredients except wonton wrappers,grated carrot and onion(put the onion to the mixture on the last).
- Put the mixture into the center of a wonton wrapper and wet the edges with a small amount of water. Bring all the sides into the center and press to gently seal the bottom and sides
- Sprinkle with grated carrot on the top. Steam until well done.enjoy ! ♥️
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