Mixed Rice with Manila Clams and Nanohana
Mixed Rice with Manila Clams and Nanohana

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mixed rice with manila clams and nanohana. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mixed Rice with Manila Clams and Nanohana is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Mixed Rice with Manila Clams and Nanohana is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook mixed rice with manila clams and nanohana using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Rice with Manila Clams and Nanohana:
  1. Prepare 700 grams Uncooked white rice
  2. Prepare 150 grams Manila clams (just the meat)
  3. Get 50 grams Broccolini
  4. Prepare 5 cm cubes Kombu for dashi stock
  5. Prepare 100 ml Sake
  6. Prepare 1/2 tsp Salt
  7. Get 1 1/2 tbsp Soy sauce (usukuchi soy sauce if you have it)
  8. Get 1 (to taste) White sesame seeds
Steps to make Mixed Rice with Manila Clams and Nanohana:
  1. Blanch the nanohana and cut into 2 cm pieces. Rinse the clams well, and remove the clam shells, etc. Wash the rice.
  2. Boil sake in a sauce pan and add the clams. Boil for about 2 minutes until it swells, drain the clams and separate from the liquid.
  3. Once the boiled water cools, add it along with the other ingredients into the rice cooker. Add water until it reaches the amount needed to cook the 2 cups of rice. Mix lightly, lay the kombu lightly brushed with a paper towel and cook.
  4. Once the rice is cooked, toss the clams and nanohana, let steam and it's done. Sprinkle white sesame seeds if you'd like to finish ♡

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