Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, purple yam soup with pork. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Purple Yam Soup with Pork is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Purple Yam Soup with Pork is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have purple yam soup with pork using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Purple Yam Soup with Pork:
- Take 300 g pork chops (You can substitute with ground meat or dried shrimp if desired)
- Make ready 400 g mashed purple yam (you can mash them yourself if you like it chunky)
- Get 1/2 tsp minced garlic
- Get 1/2 tsp seasoning powder
- Prepare 1/3 tsp salt
- Make ready 1/3 tsp sugar
- Make ready 1/2 tsp cooking oil
- Make ready Some sprigs of cilantro and rice paddy herbs
- Make ready Salted cucumber pickles if desired
Instructions to make Purple Yam Soup with Pork:
- Rinse the pork chops, cut in chunks, and dust with seasoning powder, salt and sugar. Let sit for about 10 minutes.
- Heat the wok and add some garlic and stir-fry until fragrant. Add pork chops into the wok over high heat and stir-fry until firmed and drained.
- Add about 1.5 liters of water and simmer for about 20 minutes until the pork chops are softened.
- Add the mashed purple yam and continue simmering for about 10 minutes.
- Adjust the volume of water and final seasoning depending on the preference for a thinner or thicker soup.
So that is going to wrap it up for this special food purple yam soup with pork recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!