Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, aloo-matar biryani. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
A simple yet flavourful Aloo Dum Biryani for you today. Learn how to make Dum Aloo Biryani or Aloo Dum Biryani at home. Asalam O Allakum aj Ki video ma hum banane wala h Mazadar Aloo matar Wala Chawal banane Ki Asan C recipe spacial recipe agar ap ko video pasand ay tu like.
Aloo-matar biryani is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Aloo-matar biryani is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook aloo-matar biryani using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo-matar biryani:
- Get 1/2 cup basmati rice
- Prepare 1 tbsp ghee
- Make ready 1 little saffron
- Make ready 2 tbsp milk
- Prepare to taste Salt
- Make ready For potato and green peas curry
- Take 2 tbsp ghee
- Make ready 1 piece cinnamon stick
- Get 2 pieces each of cloves, peppercorns, cardamoms, bay leaves
- Get 1/8 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Prepare 1 tsp biryani masala(ready available)
- Make ready 1 medium potato peeled& chopped
- Get 1/8 cup green peas
- Get 1 medium tomato chopped
- Make ready 1/2 cup water
- Take For garnish
- Prepare slices Few fried raisin, fried cashew nuts and fried onions
- Prepare leaves Chopped coriander
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. Aloo tari or aloo matar tari is one of my favorite recipe, it's so simple, easy and quick to make plus goes well with just everything. Aloo Matar is an alluring North Indian recipe which is made of potato and green peas. This recipe is well liked by Indians and they have their own particular version of this recipe.
Steps to make Aloo-matar biryani:
- Wash basmati rice and soak for half an hour.Add ghee and salt to it and pressure cook for 2 whistles.Cool the cooker for 10 mins before opening.Melt saffron in warm milk..add to cooked rice and keep aside.
- In non stick pan add heat ghee,add cinnamon, peppercorns,cloves, cardamom..saute for one min,add onion, green chillies ginger paste,add bay leaves, turmeric powder,red chilli powder, biryani masala,salt,cubed potato pieces, green peas, chopped tomato..mix well.Put in microwave safe bowl add water,cover & cook for 10 mins on medium high.
- In microwave safe casserole pot..add& spread half quantity of prepared rice..on it pour prepared vegetables layer..on it spread remaining cooked rice layer..cover and microwave on high for 2 mins.
- Garnish Aloo- matar biryani with fried onions, raisins, cashewnuts pieces.Serve/ relish hot by garnishing with fresh coriander leaves
- Nutritious value of one serving of Aloo-matar biryani is 315 calories.
Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I remember mom always made the one with gravy for dinner so I am sharing the same with you guys. When a blogger in Pakistan, Manal Aijaz, posted a poll on social media, we're sure she didn't realise that it will find resonance among Indians as well. Aloo matar is a traditional North Indian dish consisting of sautéed potatoes (aloo) and green peas (matar) combined with tomato sauce and numerous spices such as garlic, ginger, coriander, onion. This is a recipe for Aloo Matar that I got off the internet.
So that’s going to wrap this up for this special food aloo-matar biryani recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
