Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kunafa (using vermicelli). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Kunafa (using vermicelli) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Kunafa (using vermicelli) is something which I’ve loved my entire life.
After many requests and trials we came up with a simplified version of vermicelli kunafa with locally available ingredients. Do give it a try and let us. Kunafa recipe most royal and supreme Arabian dessert made up of mozzarella cheese and vermicelli, which gives crisp,chrunchy finishing and sweet taste.
To get started with this recipe, we have to first prepare a few ingredients. You can have kunafa (using vermicelli) using 16 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Kunafa (using vermicelli):
- Prepare 250 gm Roasted vermicelli of any brand
- Get 1/4 cup melted Butter
- Get For the scented simple sugar syrup
- Get 1/2 cup granulated sugar
- Get 1/2 cup water
- Make ready 1 tsp Lemon juice
- Get 1 tsp rose syrup
- Make ready For cream filling
- Make ready 3 tbs sugar (can add more or less)
- Prepare 1/2 tsp rose water
- Make ready 2 tbsp corn flour and 1/2 cup water
- Make ready 1/4 cup sweetened condensed milk
- Prepare 3 tbsp cream cheese(amul u can use)
- Make ready 2 tbsp fresh cream
- Get 2 cups milk
- Make ready 1/4 cup pistachios for garnishing
As i'm residing in Kerala it's hard to find. To begin making Vermicelli Kunafa Recipe With Paneer & Cheese Cream Filling, start by preparing the layering. Here you can use silicone cups as well where you can take out individual servings. Today I would be sharing kunafa recipe with cream with some twists as it's my version, I have used fine ready made How to cook Kunafa Or Kanafeh / Kunafah (Vermicelli Cake With Cream Filling).
Instructions to make Kunafa (using vermicelli):
- In a bowl add crushed vermicelli add butter to it and mix well, keep aside
- In a medium saucepan, combine together the sugar, water and lime juice,heat on medium heat and prp like gulab jamun syrup, atlast add rose water boil it fr 1min and switch off flame.
- Fr cream filling : in a saucepan on medium heat, add milk & sugar mix well and bring it to boil
- Whisk 1/2cup of water to cornflour and gently pour in milk & stir continously whn it becomes thick add essense off the flame
- Thn to this mixture add condensed milk and cream cheese and fresh cream
- Take a round cake tin, grease it with ghee or butter
- Now spread half of vermicelli first layer, press it down with hand
- Spread cream filling on vermicelli
- Spread vermicelli second layer, press it down
- Bake it for 20mins at 180 degree
- After baking spread syrup or invert it in a dish & remove frm pan, pour sugar syrup on top
- Serve hot garnish with pistachios
- Then flip onto a gorgeous platter and swoon
- Traditional kunafa is prepared with kunafa dough (phyllo dough) which is shredded and baked. * refer pic below
- In this recipe i used roasted vermicelli as kunafa dough was nt available at my place.
The buttery pastry of kunafa is typically prepared and eaten during Ramadan. The dessert has Middle Eastern and Greek origins and often features a creamy filled center and a. Do give it a try and let usAfter many requests and trials we came up with a simplified version of vermicelli kunafa with locally available ingredients. #HappyCookingToYou. Kunafa Recipe with Cheese and double Cream Recipe, Step by step pictures and detail video is Arabic Sweet/ Dessert Kunafa Recipe is very simple and easy that required very less time to make. Kunafa is like the Middle East's version of a cheese danish.
So that’s going to wrap this up for this exceptional food kunafa (using vermicelli) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
