Beans Carrot Stir Fry – Perfect Lunch Recipe
Beans Carrot Stir Fry – Perfect Lunch Recipe

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beans carrot stir fry – perfect lunch recipe. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beans Carrot Stir Fry – Perfect Lunch Recipe is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Beans Carrot Stir Fry – Perfect Lunch Recipe is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook beans carrot stir fry – perfect lunch recipe using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beans Carrot Stir Fry – Perfect Lunch Recipe:
  1. Prepare 1 cup Chopped Beans
  2. Get 1 cup Chopped Carrot
  3. Make ready 1 Finely chopped onion
  4. Make ready 2 Finely chopped garlic
  5. Prepare 1 inch Finely chopped ginger
  6. Get 1 Finely chopped green chilli
  7. Prepare 1 tbsp Olive oil
  8. Take 1/2 tsp Mustard seeds or Rai
  9. Get 6 Curry leaves
  10. Make ready 1/2 tsp Red chilli powder
  11. Make ready 1 Coriander powder
  12. Get 1 tsp Sabzi Masala
  13. Make ready to taste Salt
Instructions to make Beans Carrot Stir Fry – Perfect Lunch Recipe:
  1. Heat oil in a pan on medium heat and add mustard seeds. Allow them to sizzle. - Then add curry leaves and crackle for a sec. - Add chopped onion and cook for 3 minutes on medium low flame till translucent. - Now add chopped garlic and ginger. Saute for 5 minutes.
  2. Lower the flame and add coriander powder, red chilli powder, chopped green chilli, sabzi masala.Mix them well. - Now add boiled beans and carrot and mix well. - Cook on high flame for 5 minutes stir it continuously. - Garnish with coriander leaves. Beans Carrot Sabze is ready to serve.
  3. Tip : - Put chopped beans and carrot in a microwave-safe bowl and add 1/2 cup of water. Cover it up and microwave high power for 10 mins.

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