Easy Simmered Atsuage with Grated Daikon Radish
Easy Simmered Atsuage with Grated Daikon Radish

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy simmered atsuage with grated daikon radish. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Simmered Atsuage with Grated Daikon Radish is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Easy Simmered Atsuage with Grated Daikon Radish is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy simmered atsuage with grated daikon radish using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Simmered Atsuage with Grated Daikon Radish:
  1. Get 1 packet Atsuage
  2. Make ready 2 cm Daikon radish
  3. Prepare 1 Scallions (finely chopped)
  4. Make ready 150 ml Water
  5. Take 1 tsp Granulated dashi stock
  6. Get 1 tbsp ☆ Mirin
  7. Make ready 1 tbsp ☆ Soy sauce
  8. Make ready 1 Katakuriko slurry
Instructions to make Easy Simmered Atsuage with Grated Daikon Radish:
  1. Put the water and dashi stock in a saucepan and bring to the boil.
  2. Add the ingredients marked ☆ and the atsuage. Put the lid on and let it simmer for about 3 minutes.
  3. Turn off the heat and add the grated daikon radish.
  4. Turn the heat on again, turn the atsuage over, and let it simmer for 2 minutes. Add the katakuriko slurry in small batches, and allow the sauce to thicken.
  5. Transfer to serving bowls, and top with the chopped scallions to finish.

So that’s going to wrap it up for this special food easy simmered atsuage with grated daikon radish recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!