Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, brad's venison and sausage stuffed aloha pepper. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Brad's venison and sausage stuffed aloha pepper is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Brad's venison and sausage stuffed aloha pepper is something which I have loved my whole life. They are fine and they look wonderful.
Brad's venison and sausage stuffed aloha pepper. coarse ground venison, mild breakfast sausage, fennel seeds, dry parsley, dry rubbed sage, crushed red pepper, cracked black pepper, garlic powder. Looking for a new way cook your venison? Here is a great recipe from Angel Middleton using the Bradley Smoker.
To get started with this recipe, we have to first prepare a few components. You can have brad's venison and sausage stuffed aloha pepper using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's venison and sausage stuffed aloha pepper:
- Get 3 aloha peppers. Remove stem and seed core
- Prepare 1/2 cup cooked and crumbled breakfast sausage
- Make ready 1/2 lb ground venison
- Get Salt, white pepper, Italian seasoning,
- Make ready 1 tsp minced garlic
- Prepare 1 cup shredded mozzarella cheese
- Make ready 8 oz cream cheese, room temperature
- Get 1 cup prepared rice
- Get 1/2 cup shredded parmesan cheese
Take gloves off and discard as soon as you are finished handling the peppers or you could get the hot pepper juice on your cabinet pulls, frig. Heat large skillet over high heat. Simply the best sausage recipe we have tried. Mix ingredients thoroughly and place meat mixture into food grinder gradually (This is better if you have two people).
Steps to make Brad's venison and sausage stuffed aloha pepper:
- Brown venison in a lg frying pan. Add garlic and season to taste.
- Mix all other ingredients together except for peppers and parmesan in a lg bowl. Fold in the venison until all is mixed well.
- Stuff peppers with mixture make sure to pack it into the peppers well. Top the peppers with parmesan cheese.
- Place on a baking sheet in a 400 degree oven for 35 minutes just until tops of peppers start to char.
- Serve immediately. Enjoy.
Place casing end over stuffing tube and hold. I am looking for a recipe for smoked link venison sausage jalapeño and pineapple. Anyone have a good one they wouldn't mind sharing? Delicious homemade venison breakfast sausage recipe that is easy to make using basic ingredients. This is how to make deer sausage for breakfast or combined with other meals.
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