Shahi Paan Laddu
Shahi Paan Laddu

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, shahi paan laddu. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

◆Paan laddu recipe ◆Mukhvas k paan laddu ◆Coconut paan laddu Recipe ko like, comment, share or home made channel ko subscribe kare jin logo nai subscribe. Laddu or laddoo or avinsh is a sphere-shaped sweet originating from the Indian subcontinent. Laddus are primarily made from flour, fat (ghee/butter/oil) and sugar.

Shahi Paan Laddu is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Shahi Paan Laddu is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shahi paan laddu using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Shahi Paan Laddu:
  1. Get 500 gm coconut paste
  2. Prepare 400 gm sugar
  3. Make ready 200 ml condensed milk
  4. Make ready 5 sweet betel leaf
  5. Get 2 Tbsp gulkand
  6. Prepare 2 Tbsp chopped cashew nut
  7. Make ready 2 Tsp kishmish / raisins
  8. Prepare 1 Tsp chopped cherry
  9. Get 2 Tbsp trutti frutti
  10. Take 1 Tsp fennel
  11. Prepare 1/2 Tsp fennel powder
  12. Take 1 Pinch green food colour(optional)

Garnish with cherry piece and put in a plate. Make rest of laddu in same way. Shahi paneer recipe with step by step photos. This Restaurant Style Mughlai Shahi Paneer is a delicious and rich creamy gravy made with cottage cheese.

Steps to make Shahi Paan Laddu:
  1. Put coconut paste into A kadhai & heat it.
  2. In A mixture grinder add condensed milk,betel leaf & grind it well.
  3. In another pan add 1tsp ghee and heat it.
  4. Add the chopped cashew nut, trutti frutti, cherry, kishmish and fennel seed. Stir it and add gulkand. Mix it well & turn off the gas.
  5. Continue stir the coconut paste well until the water evaporate.
  6. Then add the condensed milk mixture to the coconut paste.
  7. Mix it well. Add A pinch green food colour(optional).
  8. Add the sugar,fennel powder & mix it well.
  9. When the mixture become sticky turn off the gas.
  10. Take A portion from coconut mixture and stuff it with 1tsp with the stuffing.
  11. Make A laddu(ball) from it.
  12. Serve it.

The creaminess comes from onions, nuts. Paan laddus are one of the sweets are very unique and that can very easily be made for paan #laddu #recipes #dessert In this recipe I show you how to make paan ke laddu recipe at home. Sample these: Shahi Naan, Chironjee Naan, Ajwain Naan, Ghilafi Kulche, Khameeri Roti, Dil Naan The variety was mindboggling — Meenakshi Laddu Paan, Kulfi Paan, Milk and chocolate Paan. This paan laddu's main ingredients are betel leaves, condensed milk desiccated coconut powder, Gulkand and dry fruits. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer.

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