Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beetroot khandvi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Beetroot Khandvi is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Beetroot Khandvi is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have beetroot khandvi using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Khandvi:
- Prepare 1 cup besan
- Take 1/2 cup beetroot puree
- Prepare 1 tsp. Red chilli powder
- Get 1/4 tsp. Asofoetida
- Prepare 1 tbsp. Oil
- Make ready to taste Salt
- Take For tadka
- Prepare 1 tbsp. Oil
- Take 1/4 tsp. Mustard seeds
- Prepare 1 tbsp. Desiccated coconut
- Prepare 1 pc. Green chilli
- Get 1 tsp. Chopped coriander
Instructions to make Beetroot Khandvi:
- Mix besan and 2 cups water in a bowl. Take 1/4pc. Beetroot and churn with 1/4cup water. Make a smooth puree.
- Now heat oil in a nonstick pan add asofoetida and beetroot puree add red chilli powder. Stir till water evaporate add besan mixture and salt. Stir continuously on slow flame till consistancy is thick and remove pan.
- Grease oil on a Thali and spread batter with spatula. Sprinkle red chilli powder. Leave for 5-7 mins. cut and roll.
- Take in a serving plate. Make tadka with oil mustard seeds chopped chilli and asafoetida. Pour on all khandvi. Garnish with desiccated coconut and grated beetroot coriander leaves. Tasty innovative beetroot khandvi is ready to serve.
So that is going to wrap this up for this exceptional food beetroot khandvi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!