Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tofu zhajiangmian (chinese fried noodles). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tofu Zhajiangmian (Chinese fried noodles) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Tofu Zhajiangmian (Chinese fried noodles) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook tofu zhajiangmian (chinese fried noodles) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tofu Zhajiangmian (Chinese fried noodles):
- Get 1 serving Chinese noodles (fresh)
- Get 1 half a block Firm tofu
- Make ready 3 cm Finely chopped Japanese leek
- Make ready 1/2 piece each Garlic, minced ginger
- Take 1 Julienned cucumber, sesame oil, white part of scallions (optional)
- Get Combined Seasonings
- Get 1 tsp Toubanjiang
- Prepare 1 heaped tablespoon Tianmianjiang
- Make ready 1 tbsp Sake
- Take 1 dash of each Salt and pepper
Steps to make Tofu Zhajiangmian (Chinese fried noodles):
- Thoroughly drain the tofu (If you wrap the tofu in a paper towel and microwave for 2 minutes at 500 W, the water drain off easily).
- Heat sesame oil in the frying pan and saute the Japanese leek, garlic, and ginger.
- When it becomes fragrant, crumble the tofu and add it to the pan. Use a spatula to further break apart the tofu while cooking.
- Add in the combined seasonings and stir until the flavors meld.
- Boil the chinese noodles, drain and rinse. Arrange on a plate.
- Top with cucumber and the cooked tofu and arrange the julienned scallions on top.
So that’s going to wrap it up for this special food tofu zhajiangmian (chinese fried noodles) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!