Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, greek chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Greek Chicken is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Greek Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook greek chicken using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Greek Chicken:
- Get 1 lb. boneless, skinless chicken breasts
- Make ready 1/3 cup plain greek yogurt
- Make ready 1/4 cup olive oil
- Get 1/4 cup fresh lemon juice
- Take 3 cloves garlic, minced
- Prepare 1 tbsp. red wine vinegar
- Take 1 tbsp. dried oregano
- Make ready to taste salt and pepper
Instructions to make Greek Chicken:
- In a large Ziploc bag, combine the olive oil, greek yogurt, lemon juice, garlic, red wine vinegar, oregano, salt and pepper. Seal the bag and massage to blend the ingredients all together.
- Add the chicken breasts into the bag, seal it and massage the marinade onto the chicken. Refrigerate and let marinade for at least 30 minutes and up to 12 hours.
- Once you are ready to cook, either cook it in a skillet with some olive oil over med-high heat, or bake it at 350°F until the internal temperature reaches 165°. Discard the remaining marinade. I baked mine, pictured before baking –>
So that is going to wrap this up for this special food greek chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
