Pan fried chicken and pasta
Pan fried chicken and pasta

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pan fried chicken and pasta. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pan fried chicken and pasta is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Pan fried chicken and pasta is something which I have loved my whole life.

The Best Pan Fried Pasta Recipes on Yummly Pork Milanese With Cacio E Pepe Spaghetti, Pan-fried Chicken With Savoy Cabbage And Penne Pasta, Golden Pan-fried Pasta Pockets. Pasta with Garlic & Olive oil - Pan Fried Chicken & Pasta Recipe.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pan fried chicken and pasta using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan fried chicken and pasta:
  1. Prepare 4 boneless skinless chicken breast cut into bite size pieces
  2. Prepare 3 bell peppers 1red 1yellow 1green chopped
  3. Take 1/2 onion, chopped
  4. Make ready 1 lb Spaghetti pasta
  5. Prepare 18 Stocks of asparagus (3 per plate)
  6. Prepare 1 can rotel tomatoes
  7. Prepare 4 tbsp pesto sauce
  8. Take tbsp Minced garlic
  9. Take 1 can medium black olives (optional)
  10. Make ready 1 salt & pepper to taste (I like Mortins season all)
  11. Make ready 1 tbsp olive oil

To make pan-fried chicken, start by filling one bowl with flour and a second bowl with whisked-together milk and eggs. Then, dip your chicken in the egg mixture followed by the flour mixture, making sure it's completely coated. Next, melt shortening in a skillet over low heat, and then heat the melted. You pan fry chicken right in the skillet.

Steps to make Pan fried chicken and pasta:
  1. Add olive oil and chicken in a non stick pan and sauté till fully cooked adding seasoning to taste
  2. Biol spaghetti till fully cooked then strain and set aside.
  3. And rotel, onion, peppers and garlic to pan with chicken. Sauté about 15min on medium high heat.
  4. In separate pan sauté asparagus with a little olive oil and seasoning to your taste.
  5. In a big pot add your chicken veggie mixture, pasta, pesto and olives. Mix well on a medium heat making sure the pesto gets fully mixed in.
  6. Add 3 stocked of asparagus to a plate then the chicken and pasta and ENJOY! :)

So that you can enjoy crunchy crust and lots of flavor! To make this pan seared chicken, make sure to use thin boneless skinless chicken breasts. Remove chicken from pan and serve warm with pasta or vegetables. Oven-frying chicken on a sheet pan is one of the easiest ways to get crispy chicken without the fussiness of deep-frying. The trick is to coat the chicken in something that's already crunchy.

So that is going to wrap it up with this special food pan fried chicken and pasta recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!