Apple Crumble Cupcakes
Apple Crumble Cupcakes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, apple crumble cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Apple Crumble Cupcakes is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Apple Crumble Cupcakes is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook apple crumble cupcakes using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple Crumble Cupcakes:
  1. Prepare For the cupcakes:
  2. Make ready 2 eggs
  3. Get 230 g flour
  4. Get 155 g sugar
  5. Prepare 125 g butter
  6. Take 2 tsp baking powder
  7. Take 1 tsp ground cinnamon
  8. Prepare 1/2 tsp salt
  9. Get 2 apples
  10. Get For the crumble topping:
  11. Take 75 g sugar
  12. Prepare 100 g cubed butter
  13. Get 150 g flour
  14. Get 1/4 tsp ground cinnamon
  15. Prepare For the icing:
  16. Make ready 1 tsp cinnamon
  17. Take 1 tsp vanilla essence
  18. Prepare 100 g brown sugar
  19. Take 200 g butter
  20. Prepare 250 g icing sugar
  21. Prepare 2 TBSP milk
Steps to make Apple Crumble Cupcakes:
  1. Cupcakes: Preheat oven to 180 Celsius. Prepare the apples. Peel, core and chop them into cubes. Put into a medium pot half filled with water and boil for 7 minutes, until soft. Once the apples are soft, drain them well and set aside. Cream together the butter and sugar. Whisk in eggs. Sift in all the dry ingredients. Mix until incorporated. Fold in the apple. Fill a cupcake pan with cupcake wrappers and scoop the batter evenly in. Bake for 15-20 minutes.
  2. Crumble: Preheat oven to 180 Celsius. Using your fingers, rub the butter into the flour, sugar, and cinnamon, until the mixture resembles coarse breadcrumbs. Line a baking tray. Spread the crumble evenly over the tray and bake until golden, about 5-10 minutes.
  3. Icing: Cream together the butter, brown sugar, vanilla essence, and cinnamon until creamy and combined. Mix in the icing sugar. Once incorporated, mix in the milk until the icing is soft, but can hold it's shape.
  4. Assembling: Spread a layer of icing on top of a cupcake using a knife. Dip the cupcake into a bowl filled with the crumble topping so it sticks.

So that’s going to wrap this up for this exceptional food apple crumble cupcakes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!