Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup
Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crunchy salad with deep-fried yakisoba noodles & thick soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook crunchy salad with deep-fried yakisoba noodles & thick soup using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup:
  1. Get ■ For the salad:
  2. Get 1 packages Deep-fried yakisoba noodles
  3. Make ready 1 Dried wakame seaweed
  4. Get 1/4 to 1/2 Onion
  5. Take ■ Soup
  6. Prepare 1 Egg
  7. Get 1 Salt and pepper
  8. Prepare 1 Sesame oil
Steps to make Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup:
  1. Reconstitute the dried wakame seaweed by soaking in water, thinly slice the onions and soak them with the wakame.
  2. Transfer the deep-fried yakisoba noodles to a plate, then press down with the palm of your hand to break them up. Drain the seaweed and onions, then put them on top of the noodles. Sprinkle with sesame seeds to taste.
  3. Boil 600 ml water in a pot, then dissolve the seasoning packet that came with the noodles. When it thickens, add a whisked egg, salt, pepper, and sesame oil, then you're ready to eat.
  4. Pour your favorite dressing on the salad and eat up! Garnish the salad with corn or tuna. I put bean sprouts in my soup. Use your choice of vegetables.
  5. See a related recipe using wakame seaweed: "Wakame Seaweed Chawan-mushi (Savory Egg Custard). - - https://cookpad.com/us/recipes/153086-wakame-seaweed-chawanmushi-egg-custard
  6. Another related recipe using wakame seaweed: "No Need For Stir-Frying! Fried Rice in a Microwave". - - https://cookpad.com/us/recipes/153150-microwaved-fried-rice-with-wakame-seaweed
  7. And this one: "Very Easy in a Microwave Miso Soup with Plenty of Wakame Seaweed". - - https://cookpad.com/us/recipes/149289-microwaved-miso-soup-with-plenty-of-wakame-seaweed

So that is going to wrap it up for this exceptional food crunchy salad with deep-fried yakisoba noodles & thick soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!