Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kudzu noodles chapchae. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Kudzu Noodles Chapchae is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Kudzu Noodles Chapchae is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook kudzu noodles chapchae using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kudzu Noodles Chapchae:
- Get 1 bag Raw kudzu starch noodles
- Get 100 grams Thinly sliced beef offcuts
- Make ready 1/2 Onion
- Take 1 Green pepper
- Make ready 1/3 Red bell pepper
- Prepare 1/3 Yellow bell pepper
- Prepare 1 bag Enoki Mushrooms
- Take 1 tbsp Sesame oil
- Prepare 1 tbsp ★Sugar
- Prepare 2 tbsp ★Soy sauce
- Take 1 tbsp ★Sake
- Get 1 tsp ★Gochujang
- Get 1 1/2 cm ★Garlic (grated, tube type)
- Get 1 tsp ★Weipa
Instructions to make Kudzu Noodles Chapchae:
- Julienne the vegetables and cut the enoki mushrooms into 1-2 cm long pieces. Combine the ★ ingredients and microwave for 20 seconds. Stir well.
- Boil the kudzu noodles for about 1 minute and then strain in a colander.
- Heat up a frying pan and then add the sesame oil and finely chopped beef. Sauté and then add the onion and enoki mushrooms.
- Add the peppers and sauté quickly. Be careful not to cook them for too long.
- Add in the boiled kudzu noodles and sauté while stirring. Pour in the ★ ingredients, mix it all together, and serve.
So that’s going to wrap it up for this exceptional food kudzu noodles chapchae recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!