Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, greek chicken and potatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
All Reviews for Greek Lemon Chicken and Potatoes. This Greek chicken and potatoes is a one pan meal with marinated garlic and herb chicken and tender potatoes, all roasted to golden brown perfection. A super easy dinner for a busy weeknight.
Greek Chicken and Potatoes is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Greek Chicken and Potatoes is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook greek chicken and potatoes using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Greek Chicken and Potatoes:
- Make ready 5 lbs bone in, skinless chicken thighs, excess fat trimmed
- Prepare 7 Yukon Gold Potatoes, peeled and cut into 2inch chunks
- Get 1 3/4 TBSP Kosher salt
- Make ready 2-2 1/2 TBSP dried oregano
- Make ready 2 1/2 tsp black pepper
- Take 2 1/2 tsp dried rosemary
- Prepare 2 pinches cayenne pepper
- Prepare 2 1/2 TBSP garlic powder
- Prepare 3/4 cup fresh lemon juice
- Get 1 1/4 cups olive oil
- Get 1 and 2/3 cans garlic chicken broth+ splash to deglaze pan
I hope you enjoy this easy Greek Lemon Chicken & Potatoes video! What more could you want from chicken and potatoes? You could easily swap the potatoes for sweet potato or other root vegetables or even broccoli, Brussels sprouts or green beans. Roasted chicken breast is cooked in one pan with zucchini, bell peppers, red potatoes, and tomatoes, then topped with feta cheese and olives for a hearty and healthy meal.
Steps to make Greek Chicken and Potatoes:
- Preheat oven to °425
- Mix all ingredients except for chicken, potatoes, and broth in a big measuring cup (or bowl) Microwave potato chunks for approximately 5-10 minutes, just enough to soften before baking.
- Place chicken and potato chunks in large bowl, and pour oil mixture over it. Stir to thoroughly coat all, and let sit about a half an hour for flavors to be absorbed.
- Lightly oil a large roasting pan and place chicken pieces in it, shaking off excess marinade. Then arrange potato chunks around chicken.
- Pour broth over all, then remaining marinade.
- Bake in preheated oven for 20 minutes, stir to evenly distribute juices, then continue baking until done, about 23 more minutes.
- Remove from oven and preheat broiler. Remove chicken to plate and wrap with foil to keep warm.
- Place pan with potatoes in broiler for about 3-5 minutes to caramelize, but check every 2 minutes or so to avoid burning.
- When potatoes are done to your likeness, remove from pan. Add splash of broth to pan and scrape brown bits, and deglaze for a few minutes. Serve chicken and potatoes drizzled with pan juices.
- Enjoy your fabulous meal!
This easy Greek chicken dinner is a fresh. First, you'll marinate a whole chicken in an oregano-spiced lemon marinade while potatoes get going in the oven. Next up is a layer of broccolini, which you'll top with the chicken. My mother's no fail Roasted Lemon Greek Chicken and Potatoes recipe. Crispy chicken with melt in your mouth potatoes.
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