Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crispy fried yakisoba noodles with ankake sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crispy Fried Yakisoba Noodles with Ankake Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Crispy Fried Yakisoba Noodles with Ankake Sauce is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have crispy fried yakisoba noodles with ankake sauce using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Fried Yakisoba Noodles with Ankake Sauce:
- Prepare 3 packs Yakisoba noodles
- Take 1 Sesame oil
- Get You can use any ingredients you have in your fridge! Examples below:
- Get 100 grams Pork sliced and chopped
- Get 5 cm long Carrot
- Prepare 1/2 to 1 Onion
- Get 100 to 150 grams Cabbage or Chinese cabbage
- Make ready 1/3 bunch Chinese garlic chives
- Make ready 1 Green pepper
- Take 1/2 to 1 packet Bean sprouts
- Get 1 of your choice Mixed mushrooms
- Take 2 Chikuwa (or kamaboko)
- Take 100 grams Seafood mix (frozen)
- Take 500 ml ★Water
- Get 1 tbsp ★Chinese chicken stock powder
- Make ready 1 tbsp ★Oyster sauce
- Prepare 1 tbsp ★Soy sauce
- Take 1 tbsp ★Sake
- Make ready 1/2 to less than 1 teaspoon ★Salt
- Get 1 tsp ★Sugar
- Take 1 ★Pepper
- Get 3 tbsp ★Katakuriko
Instructions to make Crispy Fried Yakisoba Noodles with Ankake Sauce:
- Cut the vegetables into bite sizes. Defrost the seafood mix if it is frozen. Combine the ★ ingredients in a bowl.
- Microwave the yakisoba noodles in their bag for 1 to 2 minutes. Heat the sesame oil in a frying pan and add the microwaved noodles. Loosen the noodles with your chopsticks and fry until their surfaces are golden brown without stirring. Fry both sides.
- (If you have another frying pan use it to make the ankake sauce!) Heat the sesame oil in a frying pan and fry the pork. Add the vegetables in order with the vegetables that need cooking longer first.
- After the vegetables are cooked through add ★ ingredients after stirring (as the katakuriko sinks to the bottom) into the frying pan. Stir quickly.
- It's done when the sauce thickens and bubbles!! Pour the hot ankake sauce onto the crispy noodles and serve.
So that is going to wrap this up with this exceptional food crispy fried yakisoba noodles with ankake sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
