Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, napolitan-style stir-fried udon noodles - great for lunch, great for kids. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have napolitan-style stir-fried udon noodles - great for lunch, great for kids using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids:
- Get 3 slice Bacon
- Take 1 large clove Garlic
- Take 2 portions Frozen udon noodles
- Make ready 20 grams Butter
- Prepare 2 tbsp Sake
- Make ready 4 tbsp Ketchup
- Prepare 1 tbsp Japanese Worcestershire-style sauce
- Make ready 1 Salt and pepper
- Prepare 1 ※Grated cheese (optional)
- Make ready 1 ※Dried parsly (optional)
- Make ready Vegetables (examples)
- Get 1 packet Shimeji mushrooms
- Prepare 1 pack Maitake mushrooms
Instructions to make Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids:
- Cut the vegetables into small pieces so that they cook through faster (remove the stems of the mushrooms, and separate them).
- Cut the bacon into thin strips, and thinly slice the garlic.
- Place the frozen udon noodles on a heatproof plate, loosely cover with plastic wrap, and microwave for about 7 minutes at 500 W.
- In the mean time…Heat the butter in a frying pan, and sauté the Step 2 garlic over low heat.
- When fragrant, turn up the heat to medium, and stir-fry the Step 2 bacon.
- When the bacon is browned, add the Step 1 vegetables, and continue stir-frying.
- When the vegetables are cooked through, add the Step 3 udon noodles, and turn up the heat to medium-high. Sprinkle with sake, and stir-fry the udon noodles while separating them.
- Add the ketchup and mix until even coated. Add the Japanese Worcestershire-style sauce, quickly mix, and season with salt and pepper. Sprinkle with the ingredients if you like and you're done.
So that is going to wrap this up for this exceptional food napolitan-style stir-fried udon noodles - great for lunch, great for kids recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
