German Pancake with Caramelized Apples
German Pancake with Caramelized Apples

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, german pancake with caramelized apples. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

German Pancake with Caramelized Apples is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. German Pancake with Caramelized Apples is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have german pancake with caramelized apples using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make German Pancake with Caramelized Apples:
  1. Prepare German Pancake:
  2. Make ready 1 cup all purpose flour
  3. Take 2 tbsp. granulated sugar
  4. Prepare 1/2 tsp. salt
  5. Get 1/2 cup milk
  6. Prepare 1 tsp. vanilla extract
  7. Prepare 6 large eggs
  8. Take 3 tbsp. unsalted butter
  9. Get Caramelized Apples:
  10. Take 2 tbsp. unsalted butter
  11. Take 2 large granny smith apples, peeled, cored and sliced thinly
  12. Make ready 3 tbsp. brown sugar
  13. Prepare 1 tbsp. granulated sugar
  14. Take 1 tsp. ground cinnamon
Steps to make German Pancake with Caramelized Apples:
  1. Preheat the oven to 400 F. Grease a 9x13" baking pan lightly and set it aside. In a large bowl, whisk together the flour, sugar and salt. Then add the milk and vanilla. Next, whisk in each egg one at a time, whisking to combine for each one.
  2. Place the 3 tbsp. of butter into the prepared pan and place it into the preheated oven for just a couple of minutes, until the butter has melted. Then remove the pan from the oven, pour in the batter right over the butter, and place the pan back in the oven for 17-20 minutes, until it has puffed nicely and the edges are golden brown. Remove it from the oven and let it sit for a few minutes (it will deflate as it sits).
  3. While the German pancake is baking, start preparing the apples. Heat the 2 tbsp. of butter in a large skillet over medium heat. Place the apple slices into a large bowl and toss them in the sugars and cinnamon. Then pour them into the skillet. Cook, stirring around often, for 5-7 minutes, until the apples have softened and the sugars have caramelized slightly.
  4. Slice the pancake into 6 equal sized squares and serve with the apple slices atop it.

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