Easy Stir-Fried Udon Noodles with Lots of Cabbage
Easy Stir-Fried Udon Noodles with Lots of Cabbage

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy stir-fried udon noodles with lots of cabbage. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Stir-Fried Udon Noodles with Lots of Cabbage is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Easy Stir-Fried Udon Noodles with Lots of Cabbage is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy stir-fried udon noodles with lots of cabbage using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Stir-Fried Udon Noodles with Lots of Cabbage:
  1. Make ready 2 hanks Udon noodles
  2. Make ready 100 grams Thinly sliced pork
  3. Make ready 1 dash ＊ Salt, pepper, sake and flour (pre-seasoning)
  4. Take 1/3 Cabbage
  5. Prepare 1/2 Onion
  6. Prepare 1/3 Carrot
  7. Make ready 3 tbsp ★ Sake
  8. Take 1/3 tbsp ★ Dashi stock granules
  9. Make ready 2 tbsp ★ Soy sauce
  10. Make ready 1 tbsp Sesame oil (or vegetable oil for stir-frying)
  11. Make ready 1 as much (to taste) Bonito flakes (if desired)
  12. Get 1 generous amount Black Pepper (if desired)
Instructions to make Easy Stir-Fried Udon Noodles with Lots of Cabbage:
  1. Cut the pork into bite-sized pieces. Season it with salt, pepper, sake, and coat it with flour (or katakuriko) before cooking.
  2. Chop the cabbage randomly into large pieces. Cut the core part of the cabbage into smaller pieces, so it cooks faster.
  3. Thinly slice the carrot into easy-to-eat sizes. Thinly slice the onion.
  4. Warm up the udon noodles in a microwave. If they are frozen, thaw them first and before warming them up.
  5. In a skillet, heat the sesame oil (or vegetable oil), and stir-fry the pork until browned.
  6. Add and cook the carrot, onion (until translucent), 2/3 of the cabbage (the core part of the cabbage) in that order.
  7. Add the udon noodles, pour in the sake, and stir-fry while loosening them up. Add the remaining cabbage (the soft part of the cabbage) and stir-fry lightly. Add the Japanese dashi powder and mix.
  8. Drizzle in the soy sauce and coat the noodles. Serve it on a plate, top it with bonito flakes and black peppers if desired and enjoy.

So that is going to wrap it up for this exceptional food easy stir-fried udon noodles with lots of cabbage recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!