Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, apple cookies with oat flour and almonds. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
These apple oatmeal cookies are perfect for fall! Packed with apples, walnuts, cinnamon, and raisins, they're a healthy, cozy autumn treat. Oat flour makes them delightfully soft and puffy - no gluten necessary!
Apple cookies with oat flour and almonds is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Apple cookies with oat flour and almonds is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook apple cookies with oat flour and almonds using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Apple cookies with oat flour and almonds:
- Prepare 200 gr oat flour
- Prepare 30 gr almonds in pieces
- Take 150 ml almond or nut milk
- Prepare 50 gr coconut sugar
- Get 20 gr soya butter
- Make ready 1 small egg
- Make ready 1 tsp dry yeast
- Get 1 tsp vanilla extract
- Prepare 1 pinch salt
- Get 1 apple in small pieces
- Make ready 1 tbsp Cinammon
To make these cookies, you'll start by whisking together some flour, ground cinnamon, ground Then, stir in some old-fashioned rolled oats. Set the mixture aside and prepare the wet ingredients. Apple Cinnamon Oatmeal Cookies are the perfect thing to bake any day of the year but I especially Whisk together flour, oats, cinnamon, baking soda and salt. In an electric mixer cream butter and A delicious, soft cake-like cookie filled with oats, loaded with tiny chunks of apples and swirled with.
Instructions to make Apple cookies with oat flour and almonds:
- Cut the apple (any kind in small pieces)
- In a bowl, mix all ingredients and stir. Put also the apples and give another light stir. Let it get firm in the fridge for an hour.
- Make small bites with help of 2 spoons and put them in a tray.
- Preheat the oven in 170 degrees and bake them for 12-15 minutes depends the oven.
- Let them cool in the tray for 15 min and….enjoy!!!!
Apple Cookies loaded with fresh apples, cinnamon and oatmeal are the softest, chewiest, most addicting Fall cookie! They are an easy, no-fuss cookie sans frosting or icing because they are perfect just the way they are. The dough requires chilling which means you can make the dough the day/night. While oats are naturally gluten-free, they're often contaminated in the field or during production, so it's necessary to buy certified gluten-free oats if you need these cookies to be. The perfect cutout cookie recipe for any holiday, these simple Almond Flour Sugar Cookies are made with applesauce, maple syrup, and a naturally green frosting!
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