Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, soba noodles topped with kimchi, mayonnaise, & tofu!. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Soba Noodles Topped with Kimchi, Mayonnaise, & Tofu! is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Soba Noodles Topped with Kimchi, Mayonnaise, & Tofu! is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have soba noodles topped with kimchi, mayonnaise, & tofu! using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Soba Noodles Topped with Kimchi, Mayonnaise, & Tofu!:
- Make ready 1 for 1 person Boiled soba noodles (buckwheat noodles)
- Take 150 grams Tofu
- Prepare 50 grams Kimchi
- Make ready 1 Mayonnaise
- Make ready 1 Mentsuyu
- Take 1 (Optional) nori seaweed
Instructions to make Soba Noodles Topped with Kimchi, Mayonnaise, & Tofu!:
- Cook the noodles following the package instructions, and drain. The take the tofu (that you've heated up in the microwave), the kimchi, the mayo, and the mentsuyu and put them on top and it's ready!
- Garnish with nori seaweed if you'd like.
- A popular summer variation is to serve chilled.
So that’s going to wrap it up with this special food soba noodles topped with kimchi, mayonnaise, & tofu! recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
