Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, shirataki noodle japchae. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Shirataki Noodle Japchae is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Shirataki Noodle Japchae is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook shirataki noodle japchae using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shirataki Noodle Japchae:
- Take 1 packages Shirataki noodles
- Take 1/4 Carrot
- Take 1/4 Onion
- Take 1 Anything you have in the refrigerator (the pictured dish uses lettuce)
- Make ready 3 tbsp ◎Water
- Get 2 tbsp ◎Soy sauce
- Make ready 1/2 tbsp ◎Sugar
- Make ready 1/2 tbsp each ◎Mirin and sesame oil
- Take 1/2 tsp ◎Doubanjiang
- Take 1/4 tsp ◎Garlic
- Get 1 ◎Sesame seeds
Steps to make Shirataki Noodle Japchae:
- Place the shirataki noodles on a sieve and wash lightly. Drain.
- Cut the carrot into short strips, thinly slice the onion, and cut the additional ingredients.
- Put the shirataki noodles in a container such as a Tupperware. Add the onion, carrot, and other vegetables. Mix the ◎ ingredients together and pour on top of the vegetables.
- Next, cover with a lid and heat in the microwave at 500 W for 4-5 minutes Once cooked, lightly mix it all up and serve.
So that’s going to wrap it up with this special food shirataki noodle japchae recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
