Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken 65. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
If you are a chicken lover, then you will love this recipe. So juicy, rightly spiced and delicious. And it's so easy to make with this recipe.
Chicken 65 is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chicken 65 is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken 65 using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken 65:
- Take Chicken (boneless), cut into small bite size pieces
- Make ready Oil- For deep frying
- Make ready For Marination
- Make ready Corn flour
- Make ready number Egg, beaten(optional)
- Prepare Chilli powder
- Get kashmiri chilli powder
- Prepare Pepper powder
- Take Coriander powder
- Make ready Cumin powder
- Get Garam masala
- Make ready Turmeric powder
- Make ready Ginger paste
- Take Garlic paste
- Make ready Lime juice
- Make ready Salt
- Take For Garnishing
- Get numbers Green chilli, slit
- Prepare Curry leaves
I didn't give a serious thought until the little one started tasting and liking chicken. Its Friday woohoo! :-) and the best part is I am sitting in my parents place and typing the post. The scene on the background is Amma making my favorite Sankara Meen Varuval. It's a simple fried chicken recipe with plenty of spices and Chinese.
Instructions to make Chicken 65:
- Marinate the chicken pieces with all the ingredients listed under 'for marination'. Cover and refrigerate it for about 2 hours or overnight.
- Heat oil in a pan and deep fry the chicken pieces in low-medium flame until brown color. Drain them on a paper towel to remove excess oil.
- Garnish the fried chicken pieces with deep fried green chillies and curry leaves.
- Serve hot.
There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite.
So that is going to wrap it up for this special food chicken 65 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
