Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, paan samosa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Paan samosa is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Paan samosa is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have paan samosa using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Paan samosa:
- Make ready For making dough:-
- Prepare 2 cup maida
- Prepare 2 pinch elaichi powder
- Make ready 3 tsp honey
- Take 2 pinch cinnamon powder
- Take 2-3 drops Paan flavour essense
- Make ready 1 pinch green colour
- Prepare Warm water as required for making dough
- Get For filling:-
- Take 2 saufiya betel leaf(finely chopped)
- Make ready 2 maghai betel leaf(finely chopped)
- Make ready 1 tbsp homemade gulkand
- Make ready 1 tbsp coconut powder
- Get 1 tbsp Colourful sauf
- Take 1 tsp green cherry
- Take 1 tsp red cherry
- Make ready 5-6 small elaichi
- Get 1 tsp paan chutney
Traditional samosa dough is made with maida flour, which is a type of flour available in India. You can use all-purpose flour as a substitute. My name is Shristi but you can call me Diana. I have secretly wanted to start a blog page every sinc. ⬇ Download samosa - stock clipart and illustration in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images.
Instructions to make Paan samosa:
- Put all the ingredients for making dough in maida and with the help of warm water prepare a soft dough.
- Put all the filling ingredients in a zipped pouch and crush it with the help of a belan.(do not crush them in a grinder)
- Make small balls from the dough and make give them the shape of chapati.
- Cut it from the centre.
- Give it the shape of a small samosa.
- Add 1.5 tsp filling to it and seal it's corners with the help of water and press the corners well.
- Deep fry the samosa's and decorate it with silver work.
- Paan samosa is ready.
Samosa - WikiMili, The Free Encyclopedia - WikiMili, The Free Encyclopedia. Fried or baked pastry with a savoury filling. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. As you assemble your samosas, keep a damp towel over the remaining filo sheets to prevent them. mySamos island guide - Your free travel guide for Samos.
So that’s going to wrap it up for this exceptional food paan samosa recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
