Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, flank steak in sauce on hoagie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Flank Steak In Sauce On Hoagie is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Flank Steak In Sauce On Hoagie is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have flank steak in sauce on hoagie using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Flank Steak In Sauce On Hoagie:
- Make ready 3 clove Garlic
- Take 3 each Scallions
- Take 1 tsp Dry mustard
- Prepare 1/2 each Anaheim pepper
- Make ready 1/4 cup Sherry
- Prepare 1/4 cup Worcestershire
- Make ready 1 tbsp Ground pepper
- Make ready 1 cup Ketchup
- Get 1 cup Beef stock with bay leaves and thyme-bay leaves removed after 5 min cooking
- Get 2 tbsp Soy sauce
- Get 1 lb Flank steak - sliced against the grain, very thin
- Get Canola oil
Steps to make Flank Steak In Sauce On Hoagie:
- Put all 10 ingredients together in a food processor. Buz until all smooth. Put in a pot and cook down for 30 minutes.
- In a pan with canola oil, wait until smoking hot, add thinly slice steak and cook, stirring constantly for 4 minutes.
- Add sauce to steak as preferred to toasted hoagies with arugula
So that’s going to wrap this up for this special food flank steak in sauce on hoagie recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
