Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, japanese deep-fried tofu roll. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Japanese Deep-fried Tofu Roll is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Japanese Deep-fried Tofu Roll is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook japanese deep-fried tofu roll using 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Japanese Deep-fried Tofu Roll:
- Get 200 g pork- beef minced
- Get 8 pieces Aburaage (thin deep-fried bean curd Tofu)
- Take 2 tablespoon Okara(byproduct of Tofu making)
- Get 1 egg
- Take 1 carrot
- Take 1 pack mushroom
- Prepare Leek
- Take 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Take 100 ml seasoning Sake
- Take 100 ml Mirin Japanese seasoning sweet Sake
- Take 50 ml soy sauce
- Get 1 teaspoon sugar
Instructions to make Japanese Deep-fried Tofu Roll:
- Ingredients Aburaage. Thin deep-fried Tofu
- Cut three edges and open
- Mix meat and Okara and Dashi powder.
- Mix egg with hand.
- Spread meat on Aburaage
- Put shred carrot and chopped mushrooms and cut leen on it.
- Roll tight
- Seal the end with flour-water. And fry
- Mix Sake, Mirin, soy sauce and sugar and pour the mixed sauce in pan.
- Cover with cooking paper and simmer with low heat till the sauce become thick.
So that’s going to wrap this up with this exceptional food japanese deep-fried tofu roll recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
