Crock-Pot Matzo Ball Soup (from a box)
Crock-Pot Matzo Ball Soup (from a box)

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crock-pot matzo ball soup (from a box). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Crock-Pot Matzo Ball Soup (from a box) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Crock-Pot Matzo Ball Soup (from a box) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook crock-pot matzo ball soup (from a box) using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crock-Pot Matzo Ball Soup (from a box):
  1. Take 1 box Matzo mix & soup
  2. Take 2 egg
  3. Make ready 2 tbs oil
  4. Prepare 10 cups water
Instructions to make Crock-Pot Matzo Ball Soup (from a box):
  1. Prepare Matzo mix with eggs & oil. Refrigerate 15 mins.
  2. Add water & soup mix to crockpot. On high for 3 hour or until boiling. (I drop them in when liquid is hot and bubbly, but not boiling.) Time depends on crockpot.
  3. Add quarter size balls to pot. Let cook 30-60 mins. Til balls are fully cooked. Cut one open, should have consistent pale color all the way through.

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