Vickys Boeuf Bourguignon, GF DF EF SF NF
Vickys Boeuf Bourguignon, GF DF EF SF NF

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, vickys boeuf bourguignon, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Boeuf Bourguignon, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Vickys Boeuf Bourguignon, GF DF EF SF NF is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have vickys boeuf bourguignon, gf df ef sf nf using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Boeuf Bourguignon, GF DF EF SF NF:
  1. Take 600 grams diced casserole beef
  2. Make ready 150 grams bacon, chopped
  3. Make ready 150 grams button mushrooms, quartered
  4. Make ready 2 medium onions, diced
  5. Prepare 100 grams carrots, chopped
  6. Get 2 clove garlic, finely chopped
  7. Take 600 ml good red wine
  8. Get 200 ml beef stock
  9. Make ready 1 1/2 tbsp cornstarch
  10. Prepare 1 tbsp tomato puree/paste
  11. Prepare 2 bay leaves
  12. Make ready 2 tsp dried mixed herbs (marjoram, basil, oregano, thyme, parsley)
  13. Take 1/2 tsp mustard powder
  14. Prepare 1/4 tsp ground allspice
  15. Make ready 2 tbsp oil for frying
Steps to make Vickys Boeuf Bourguignon, GF DF EF SF NF:
  1. Put the beef, bacon and vegetables into a casserole dish making sure the beef is on top for easier removal after marinating
  2. Mix the rest of the ingredients in a jug
  3. Pour into the casserole dish, adding enough in to almost cover the beef
  4. Cover and refrigerate overnight
  5. Preheat oven to gas 2 / 150C / 300°F
  6. Remove the beef with a slotted spoon and brown off in a frying pan with 2tbsp oil
  7. Put back into the casserole dish, stir, cover and cook for 3 hours until the meat is tender and the sauce is thickened
  8. If you like the sauce thicker, strain it into a pan and boil it to reduce it further while keeping the beef & veg warm
  9. Serve over mashed potato, remember to remove the bay leaves

So that’s going to wrap this up with this special food vickys boeuf bourguignon, gf df ef sf nf recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!