My Chorizo and Chili Beef Bake with Homemade Chips 😊
My Chorizo and Chili Beef Bake with Homemade Chips 😊

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, my chorizo and chili beef bake with homemade chips 😊. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Chorizo and Chili Beef Bake with Homemade Chips 😊 is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. My Chorizo and Chili Beef Bake with Homemade Chips 😊 is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have my chorizo and chili beef bake with homemade chips 😊 using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Chorizo and Chili Beef Bake with Homemade Chips 😊:
  1. Get 1 large onion, chopped
  2. Make ready 400 grams minced Beef
  3. Take 1 Chorizo sliced
  4. Get to taste Salt & Pepper
  5. Get 2 red chilies, sliced or mashed very small
  6. Make ready 2 can chopped tomatoes
  7. Make ready 2 Beef boulion or cubes
  8. Take 2 tbsp Tomato puree
  9. Make ready 2 tbsp olive oil
  10. Make ready 2 clove garlic crushed
  11. Get 1 green chilli chopped small
  12. Take 1 Sweet Red Pepper
  13. Prepare 1/2 cup boiling water
Instructions to make My Chorizo and Chili Beef Bake with Homemade Chips 😊:
  1. Heat oil in a deep fry pan or Wok, which i mainly use, and fry onions for 2 minutes then add garlic
  2. Add the crushed chili and fry for 1 minute
  3. Addi the beef to the fry and cook until the beef has no red colour
  4. While the mince is frying cut your chorizo into slices and add to the fry.
  5. Add the tomatoes to the fry and stir in, add salt pepper and water then the beef cubes stir then turn down the heat and simmer for 10 mins.
  6. Transfer to a casserole dish or ovenproof dish and bake on gas 6 or 170°C for 45 minutes .
  7. Add the chopped red peppers and tomato puree, stir in just before serving so you have a crunchy texture instead of soggy peppers.
  8. Serve with lovely thick homemade chips, or fries, serve in bowls and chips on side for dipping, in your chili bake.
  9. I have added the recipe for my homemade chips, or fritters.

So that is going to wrap this up with this exceptional food my chorizo and chili beef bake with homemade chips 😊 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!