Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, fried tomato eggs. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Start by cutting tomatoes into small wedges. Featured in: The Stir Fried Tomatoes And Eggs My Chinese Mother Made. Add the tomatoes and salt to taste; cook, stirring occasionally, until the flesh has softened but still has some shape and the.
Fried tomato eggs is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fried tomato eggs is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook fried tomato eggs using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fried tomato eggs:
- Make ready For eggs:
- Make ready olive oil
- Make ready beaten eggs
- Take salt
- Take soy sauce
- Take For tomatoes:
- Get olive oil
- Make ready medium chopped spring onion stalks
- Make ready sliced large tomatoes
- Take salt
- Prepare sugar
- Prepare ground pepper
Because of the simplicity of preparation, it is popular in student canteens. Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East. tomato & egg stir-fry is truly a national dish. I'm wondering if any of you know what the colours of the Chinese Olympic team uniform are. They are red and yellow, representing the national flag.
Instructions to make Fried tomato eggs:
- Beat 5 eggs with a pinch of salt and 1 tbsp soy sauce. Set aside.
- Heat pan over high heat and pour 3 tbsp olive oil.
- When the pan is hot, pour the beaten eggs and stir to scramble them. Take out the scrambled eggs and set aside.
- Heat the pan with 2 tbsp olive oil over high heat again and fry 1 medium chopped spring onion stalks quickly for about 15 to 20 secs.
- Add 6 sliced large tomatoes,1 1/2 salt and 1 tbsp sugar.
- Continue to stir-fry for a few secs. Cover until the tomatoes turn watery and pasty.
- Add the scrambled eggs when the tomatoes are soft and cook for another 30 secs till the liquid starts to bubble. Pinch ground pepper. Serve.
Stir fried tomatoes and eggs is a common home-style Chinese food dish that's enjoyed both at Most of the time tomatoes and eggs are eating on top a huge pile of steaming hot, fluffy white rice. Top Tips for Stir-fried Tomato and Egg. Some people like to add cornstarch or sesame oil to the eggs as well. Stir-fried tomato and eggs, however, is remarkably the same all over China. I grew up eating this dish and always associated it with weekend afternoons when my mom was too busy running errands to fix.
So that’s going to wrap this up with this special food fried tomato eggs recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
