Lebanese Shaabiyat
Lebanese Shaabiyat

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lebanese shaabiyat. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lebanese Shaabiyat is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Lebanese Shaabiyat is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have lebanese shaabiyat using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Lebanese Shaabiyat:
  1. Get 2 Homemade puff pastry sheets
  2. Get 1 batch ashta cream
  3. Get For the simple syrup
  4. Prepare 1/2 cup sugar.
  5. Make ready 1/2 cup water
  6. Get 1/2 teaspoon vanilla extract
  7. Prepare Recipe of Astha cream
  8. Prepare 250 ml whole milk
  9. Make ready 1 Tablespoons vinegar or strained fresh lemon juice
  10. Take 1 teaspoon rose water(optional
  11. Prepare 250 ml liter whole milk
  12. Prepare For the milk pudding :
  13. Prepare 1/4 cup corn flour
  14. Take as needed Almonds chopped for garnishing (optional)
Steps to make Lebanese Shaabiyat:
  1. Start by making the simple sugar syrup by adding all the ingredients stirring well over medium heat until it thickens, let it cool to room temperature.
  2. Prepare the ashta cream filling
  3. Procedure of Astha Cream In a saucepan add 1 liter whole milk and bring just to boil over medium heat(don't let boil), add vinegar and stir once. See the milk immediately starting to curdle and turns to a clear colour
  4. Add rose water and stir, after 1 minute turn of heat and use a spatula to collect the Ashta/Clottted Cream (cottage cheese)from the surface and place them into a strainer. Let cool completely at room temperature then transfer glass container.
  5. In a clean pot add 1/2 whole milk and corn flour, mix well using a hand mixer,put over medium heat and keep stirring tell milk thickens(around 5-8 mins
  6. Turn of the heat, add in Ashta and mix well, until you get a homogeneous mixture (you can use the electric mixer/blender for better result).
  7. Transfer ashta to glass container and let cool at room temperature,then you can use it as a filling or keep in your refrigerator well sealed for 2 weeks.
  8. Cut the pastry sheets into small rectangular shapes
  9. Bake your puff pastry in 200 ℃,in a pre heated oven for 15 to 20 mins
  10. Drizzle with simple syrup while hot on baked pastry
  11. Fill in between (2 pastry)with approximately a tablespoon of the ashta cream

So that is going to wrap it up for this exceptional food lebanese shaabiyat recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!