Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, “hall”isbury steak. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
“Hall”isbury steak is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. “Hall”isbury steak is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have “hall”isbury steak using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make “Hall”isbury steak:
- Take 4 chop pork steaks
- Make ready 3 Tbs olive oil
- Prepare To taste Onion powder
- Prepare To taste Garlic powder
- Get to taste Salt and pepper
- Prepare 1 (10.75 oz) can of cream of bacon soup
- Take 1 (10.75 oz) cream of mushroom and garlic soup
- Take 6 oz chicken broth
- Make ready 1 onion
- Get 1/2 cup flour
- Make ready 1 (1 oz) dry onion soup mix
- Make ready 1 TVs Worcester sauce
- Make ready 1 tsp meat tenderizer
- Get to taste French fried onions
Instructions to make “Hall”isbury steak:
- Heat oven to 350
- Sprinkle steaks with meat tenderizer, onion powder, garlic powder, salt, and pepper on both sides
- Dredge steaks through flour
- In a large pan that is usable on both stovetop and oven heat olive oil and add steaks browning on both sides (Aprox 4 min on each side mein/hai heat)
- In a bowl combine all soups, Worcester sauce and broth; pour over steaks
- Dice onion and lay overtop, cover with lid and bake at 350 for 90-120 minutes
- Top with French fried onions and serve with mashed potatoes
So that’s going to wrap this up for this special food “hall”isbury steak recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!