Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, apple crumble pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely from scratch! Apple Crumb Pie is a delicious and easy pie that everyone absolutely raves over. A tender flaky crust filled with sweet juicy cinnamon kissed apples all topped of with a delicious crumb topping.
Apple Crumble Pie is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Apple Crumble Pie is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook apple crumble pie using 20 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Apple Crumble Pie:
- Take For Pie
- Get 1 (9 inch) unbaked pie crust, homemade or store bought
- Make ready 4 poundsapples, a mix of granny smith and another brand such as
- Get cortland. peeled, cored and sliced into 1/4 inch slices
- Take 2 tablespoons fresh lemon juice
- Take 4 tablespoons butter
- Make ready 2/3 cup granulated sugar
- Make ready 2 tablespoons all purpose flour
- Take 1 teaspoon ground cinnamononl
- Make ready 1/4 teaspoon salt
- Take For Crumb Topping
- Get 8 tablespoons salted butter, melted
- Take 1 1/2 cup all purpose flour
- Prepare 1 teaspoon ground cinnamon
- Make ready 1/4 teaspoon ground ginger
- Get 1/4 teaspoon ground allspice
- Get 1/2 cup light brown sugar, packed
- Prepare 1/4 cup granulated sugar
- Make ready 1 teaspoon vanilla extract
- Take 1/2 cup toffee bits, I used Health Bits Toffee Bits
This homemade dutch apple pie is easier to make than a classic. This was by the best apple crumble I ever had. My pie didn't out like a pie, more like a cobbler. But we're not mad about it.
Steps to make Apple Crumble Pie:
- Fit pie pastry in 9 inch pie pan and refrigerate while preparing filling and topping
- Place apple slices, lemon juice and sugar in a bowl and toss to coat
- Heat butter in a large skillet, add apples with all juices in bowl and cook on medium heat, stirring often until apples are tender but still holding their shape
- Add cinnamon, flour and salt and stir just until blended, less than 1 minute
- Transfer apples to abowl and chill until cold. This can be done up to two days before baking the pie.
- ,Make Crumb Topping
- In abowl combine flour, brown sugar, granulated sugar, vanilla, toffee bits and spices. Mix to blend
- Add melted butter and stir with a fork to make crumbs
- Assemble and Bake Pieun
- Preheat the oven to 425. Line a baking sheet with foil
- Spoon cooled apple filling into pie shell
- Evenly top with Crumb Topping, place on foil lined pan and bake 30 to 40 minutes until golden and bubbling. Cool on rack
- Serve with vanilla ice cream or whipped cream
I can't figure out why it did though. It didn't hold the shape as a pie should. Crumble-topped apple pies used to be my absolute favorite type of pie. When I was a little kid, I was even known to ask servers in a restaurants whether their pies were crumble-topped or not. A simple, crumble-top deep dish apple pie!
So that’s going to wrap it up for this exceptional food apple crumble pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!