Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cauliflower chocolate mousse. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Delicious and healthy gluten-free vegan chocolate mousse recipe using cauliflower as main base. To conclude, my vegan chocolate mousse recipe with cauliflower is plant-based, oil-free, refined. Here I paired up with avocado to make chocolate mousse.
Cauliflower chocolate mousse is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Cauliflower chocolate mousse is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook cauliflower chocolate mousse using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower chocolate mousse:
- Prepare 2 cup cauliflower florets
- Make ready 2 tbsp unsweetened cocoa powder
- Prepare 2 tbsp melted dark chocolate
- Make ready 1 tsp gelatin
- Get 1/2 tbsp sugar substitute (erythritol)
- Prepare 1/2 cup heavy cream
- Make ready 1/2 tsp vanilla essence
- Take 1/4 cup whipped cream for garnish
- Prepare 1 tbsp chocolate for garnish
Above, topped with my Healthy Chocolate Frosting. My boyfriend has proclaimed this to be "the best chocolate cake. Sautéed cauliflower is steamed first, then quickly cooked with garlic and spices in olive oil. Serve in goblets topped with more whipped cream and shaved.
Steps to make Cauliflower chocolate mousse:
- Wash the cauliflower florets and place in the steamer. Cook cauliflower until soft, it will take not more the 4-5 minutes. Immediately transfer the florets in food processor, puree cauliflower.
- Put the gelatin in cream and let it bloom for 2-3 minutes. Then microwave the cream and gelatin for 30 seconds to one minute until the gelatin is dissolved.
- Add cocoa and sugar substitute while cauliflower is still hot. Add vanilla essence. - Add in gealtin and cream in the cauliflower puree until it mixed well and is smooth.
- Pour into serving bowls and refrigerate at least 3 hours.
- Garnish it with whipped cream and shards of chocolate. - - Enjoy it chilled and I am sure you would love it.
Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far too long. And honestly, I get it: Classic chocolate mousse is a little fussy and requires separating eggs. Allow the cauliflower mousse to cool. Season to taste with salt, freshly ground white pepper, and freshly squeezed lime juice. Use salt sparingly, as the caviar is already very salty.
So that’s going to wrap this up for this exceptional food cauliflower chocolate mousse recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
