Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, greek marinated chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Greek Marinated Chicken is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Greek Marinated Chicken is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook greek marinated chicken using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Greek Marinated Chicken:
- Get 1 cup plain Greek yogurt
- Take 4 tbs olive oil
- Take 4 cloves garlic - minced
- Make ready 1/2 tbs dried oregano
- Make ready 1 medium lemon, juice of
- Make ready 1/2 tsp salt
- Make ready 2 tbs dried parsley
- Prepare 2 lbs bone-in skin-on chicken (we like doing legs and thighs)
Instructions to make Greek Marinated Chicken:
- Mix everything except the chicken pieces together in a bowl.
- Place chicken in a gallon size ziploc bag. Add marinade. Seal bag, squeezing out as much air as possible. Squish bag around to distribute marinade evenly to all chicken pieces.
- Lay flat on a plate. Refrigerate at least 2 hrs, up to overnight.
- When ready to bake: Preheat oven to 375°F. Arrange chicken in a single layer, skin side up, in a 9x13 inch baking dish. Bake uncovered 45-60 minutes or until chicken is cooked through.
- Serve with any number of delicious sides, pasta, couscous, quinoa, and roasted potatoes are all good. Enjoy!
- See notes below ⤵
- Boneless skinless chicken can be used too, but remember because there is no added weight from bones and skin this means 2 lbs is more pieces of chicken. The marinade will work for a few extra pieces, but you may need a bigger (or second) baking dish.
So that’s going to wrap it up for this exceptional food greek marinated chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!