Hiyashi Chuuka (Chilled Chinese-Style Noodles)
Hiyashi Chuuka (Chilled Chinese-Style Noodles)

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, hiyashi chuuka (chilled chinese-style noodles). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hiyashi Chuuka (Chilled Chinese-Style Noodles) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Hiyashi Chuuka (Chilled Chinese-Style Noodles) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have hiyashi chuuka (chilled chinese-style noodles) using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hiyashi Chuuka (Chilled Chinese-Style Noodles):
  1. Make ready 5 hanks Chinese style noodles
  2. Take 3 eggs' worth Kinshi tamago
  3. Get 1 Ham
  4. Make ready 1 Cucumber
  5. Take 1 Red pickled ginger
  6. Make ready 1 Mustard
  7. Prepare 3 tbsp Vinegar to finish (preferrably black vinegar)
  8. Get Soup
  9. Get 400 ml Chicken bone soup
  10. Get 6 tbsp Soy sauce
  11. Make ready 6 tbsp Sugar
  12. Prepare 4 tbsp Vinegar
  13. Make ready 1 tbsp Sesame oil
  14. Take 2 tbsp Toasted sesame seeds
Steps to make Hiyashi Chuuka (Chilled Chinese-Style Noodles):
  1. Mix together the soup ingredients and lightly boil. Turn off the heat, then add 3 tablespoons vinegar. Let cool, then chill in the refrigerator.
  2. Lightly blanch the cucumbers in hot water for 10 seconds, crisp in ice water, then cut into fine strips.
  3. Boil the Chinese noodles as instructed on the package. Cool with ice water, then drain well. The moisture will thin the flavor, so thoroughly squeeze out the water.
  4. Arrange the noodles into small mounds on the plates. Lay the cucumbers and ham along the slope of the noodles.
  5. Scatter the kinshi tamago over the remaining space, then pour in a generous amount of the cold soup. Top with the red pickled ginger and mustard and enjoy.
  6. It's even more delicious with tomatoes and steamed chicken!
  7. To make the kinshi tamago, see. - - https://cookpad.com/us/recipes/152675-ultra-thin-and-beautiful-shredded-egg-for-chirashi-sushi
  8. To make the steamed chicken, see. - - https://cookpad.com/us/recipes/154134-authentic-bang-bang-chicken-in-a-microwave

So that’s going to wrap it up for this special food hiyashi chuuka (chilled chinese-style noodles) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!