Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken and spinach enchilada dinner casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken and spinach enchilada dinner casserole is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chicken and spinach enchilada dinner casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.
This lasagna-inspired stacked enchilada casserole is filled with juicy pulled chicken and plenty of healthy spinach. Green enchilada casseroles are one of my favorite simple meals to to make since most of the preparation is done ahead of time when I make big batches of homemade chicken broth. I freeze any excess chicken meat and broth so it's simple to grab, defrost, and use on our busier days.
To begin with this recipe, we have to first prepare a few components. You can have chicken and spinach enchilada dinner casserole using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken and spinach enchilada dinner casserole:
- Prepare 2-3 boneless skinless chicken breast, cooked & shredded
- Take 1 onion, chopped
- Make ready 1 can cream of mushroom soup
- Prepare 1 can cream of chicken soup
- Make ready I can Rotel, with lime & cilantro
- Take Fresh baby spinach
- Get 3-5 cloves garlic, minced fine
- Take 1 tbsp. cumin
- Prepare Shredded jack or cheddar cheese, enough to cover the top of dish
- Prepare Corn or flour tortillas, I thought I had corn but I had flour. Worked very well
This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled. My kids love this chicken enchilada casserole and I bet yours will too! This was a total hit on my dinner table. Of course, my kids will gobble up anything.
Instructions to make Chicken and spinach enchilada dinner casserole:
- Mix shredded chicken, the soups, the Rotel, onion, cumin, & garlic, in a large bowl. Spray cooking spray in a large Pyrex baking dish.
- Put one third of mixture in the baking dish then layer the tortillas,chicken mixture, & spinach, repeat till all mixture is used. Top with cheese. Bake at 350 degrees for 30 minutes.
Throw everything into a casserole dish uncooked (that's right…UNCOOKED) and you've got yourself dinner for the entire family. Everything You Love About Chicken Enchiladas And Casseroles Combined Into One Tasty Dinner Dish. This Simple Recipe Is A Crowd Pleaser And Will Become One Of Your Weekly Dinner Rotations. Chicken enchilada casserole is the casserole I put together when I was pregnant to store in the freezer for an easy dinner. It's also the casserole I'll often make when someone's had a baby (or a funeral).
So that’s going to wrap it up with this exceptional food chicken and spinach enchilada dinner casserole recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
