Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tasty noodles! cold udon with steamed chicken. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tasty Noodles! Cold Udon with Steamed Chicken is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Tasty Noodles! Cold Udon with Steamed Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook tasty noodles! cold udon with steamed chicken using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tasty Noodles! Cold Udon with Steamed Chicken:
- Get Steamed chicken
- Prepare 2 Chicken thighs
- Get 3 tbsp Shaoxing wine
- Prepare 1 dash Salt and pepper
- Make ready 1 dash Japanese leek (green part)
- Get 4 slice Ginger
- Get Udon noodles
- Take 5 hanks Udon
- Get 1 dash Chopped green onion
- Make ready 1 dash Daikon radish sprouts
- Prepare 1 Maple leaves
- Take 1 Ponzu
Steps to make Tasty Noodles! Cold Udon with Steamed Chicken:
- Make cuts in the thick parts of the chicken. Lightly sprinkle with salt and pepper and put into a heatproof dish. Top with the leeks and ginger, then drizzle on the Shaoxing wine.
- Put the chicken skin-down, wrap tightly with plastic wrap, and heat in the microwave for 7 minutes.
- Once it's done heating, flip it over so that it's skin-side up. Wrap again with plastic wrap, then steam for 3 minutes. Let sit wrapped for 10 minutes.
- Place on a rack to allow the remaining fat to drain. Let cool. If you will be eating it right away, cool with a fan.
- If you serve it with Japanese mustard, it will become a Japanese-style steamed chicken.
- After the udon is done cooking, rinse with cold water to remove the starch. Add the daikon radish sprouts, leeks, fried onions, and maple leaves, drizzle with ponzu sauce, and enjoy.
- For hand-made udon, please see - - https://cookpad.com/us/recipes/148709-springy-homemade-udon-noodles
So that’s going to wrap this up for this exceptional food tasty noodles! cold udon with steamed chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
