Mexican Style Chilled Chinese Noodles with Salsa
Mexican Style Chilled Chinese Noodles with Salsa

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mexican style chilled chinese noodles with salsa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mexican Style Chilled Chinese Noodles with Salsa is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mexican Style Chilled Chinese Noodles with Salsa is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mexican style chilled chinese noodles with salsa using 21 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Style Chilled Chinese Noodles with Salsa:
  1. Get Chilled Chinese Noodles:
  2. Prepare 2 servings Chinese noodles
  3. Make ready 1 Avocado
  4. Take 1/2 Red bell pepper
  5. Prepare 1/2 Yellow bell pepper
  6. Take Salsa-style Soup:
  7. Take 1/2 Tomato
  8. Take 1/4 Onion
  9. Get 1 Coriander (or parsley, mitsuba, mizuna etc.)
  10. Prepare 2 clove Grated garlic
  11. Prepare 1 Lemon
  12. Get 1 tbsp Consommé soup stock granules
  13. Take 1 tsp Magic Salt
  14. Take 1 Coarsely ground black pepper
  15. Make ready 1/2 tsp Salt
  16. Take 1 tbsp Tomato ketchup
  17. Prepare 1 tbsp Honey (or sugar)
  18. Make ready 2 tsp Tabasco
  19. Prepare 3 tbsp Boiling water
  20. Take 150 ml Mineral water (or regular water)
  21. Get 1/2 tbsp Avocado oil (or vegetable oil)
Instructions to make Mexican Style Chilled Chinese Noodles with Salsa:
  1. [Salsa Sauce] Dissolve the consomme granules in hot water.
  2. Add the grated garlic, Magic Salt, black pepper, ketchup, honey, Tabasco, and water. Mix well.
  3. Mince the tomato, onion, and coriander. Cut 2 slices from the lemon and then squeeze the remainder to get 2-3 tablespoons of lemon juice.
  4. Add the chopped vegetables and the lemon juice to the liquid ingredients. Season with salt. Drizzle in the avocado oil and place in the refrigerator to chill.
  5. [Chilled Chinese Noodles] Microwave the peppers, peel the skin, and cut vertically into thin slices. Please refer to - - https://cookpad.com/us/recipes/147046-colorful-cooked-bell-peppers
  6. Boil the Chinese noodles and top with the sliced avocado and peppers.
  7. Cover with a good amount of soup and garnish with a slice of lemon to finish.
  8. "Chilled Chinese Noodles with Soy Sauce" - - https://cookpad.com/us/recipes/152211-how-to-make-an-addictive-sauce-for-chilled-chinese-noodles
  9. "Korean Style Chilled Chinese Noodles" - - https://cookpad.com/us/recipes/152409-koreanchinese-chilled-noodles
  10. "Chilled Chinese Noodles with Sesame Sauce" - - https://cookpad.com/us/recipes/155354-how-to-make-sesame-sauce-for-chilled-chinese-style-noodles-with-poached-chicken
  11. "Thailand Style Chilled Chinese Noodles." - - https://cookpad.com/us/recipes/156397-how-to-make-a-homemade-thai-style-sauce-for-chilled-noodles
  12. "How To Make Cappellini Style Chilled Chinese Noodle Sauce" - - https://cookpad.com/us/recipes/156419-cappellini-style-chilled-chinese-noodle-sauce

So that’s going to wrap it up with this special food mexican style chilled chinese noodles with salsa recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!