Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, crockpot mexican shredded chicken. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crockpot Mexican Shredded Chicken is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Crockpot Mexican Shredded Chicken is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have crockpot mexican shredded chicken using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crockpot Mexican Shredded Chicken:
- Make ready 1.5 lb chicken breasts
- Make ready 14 oz can rotel tomatoes
- Take 14 oz can chick peas
- Prepare 1.5 tbsp taco seasoning
Steps to make Crockpot Mexican Shredded Chicken:
- Combine ingredients, stir and cook on low for 5-6 hours. I like to wait to add chickpeas for the last two hours. Shred chicken and enjoy!
- I like to serve on a bed of spaghetti squash for a healthy meal. Top with salsa, guacamole, cheese, cilantro, corn and sour cream.
So that’s going to wrap it up for this special food crockpot mexican shredded chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
