Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves
Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cold salad-style udon noodles with tomatoes and shiso leaves. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook cold salad-style udon noodles with tomatoes and shiso leaves using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves:
  1. Get 1 packet Frozen udon noodles
  2. Take 1/2 Tomato
  3. Take 5 leaves Shiso leaves
  4. Prepare 1 tbsp Fried onions
  5. Take 2 tbsp 2 x concentrate mentsuyu (use as is)
Steps to make Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves:
  1. Prepare the udon noodles as directed on the package. I used microwavable noodles this time.
  2. Place the noodles in a colander and rinse under running water to cool. Cut the tomatoes into 1 cm cubes. Remove the shiso leaf stems, and cut them in half lengthwise. Pile and roll them up and cut them into thin strips.
  3. Drain the udon noodles, transfer onto a serving plate, top them with fried onions and tomatoes in that order, swirl in the mentsuyu, add the shiso leaves on top and it is done.
  4. Here are the udon noodles that I used this time. This can be cooked in a microwave instead of boiling, so it's especially perfect for a hot summer day!

So that is going to wrap this up for this exceptional food cold salad-style udon noodles with tomatoes and shiso leaves recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!