Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken enchiladas. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Enchiladas is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken Enchiladas is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken enchiladas using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchiladas:
- Get 4 boneless, skinless chicken breasts
- Prepare 1 (10 oz) can rotel
- Take 1 (28 oz) can stewed tomatoes
- Take 1 (10.5 oz) can cream of chicken soup
- Make ready 1 (10 oz) can enchilada sauce
- Get 2 (4 oz) can green Chile diced
- Get 1 (32 oz) chicken cooking stock
- Prepare Your favorite marinade
- Get Corn tortillas shells
Instructions to make Chicken Enchiladas:
- Cut chicken breasts in to strips about 1-2 inches thick. Then place in to marinade and let cool for 30 minutes.
- Cut up onion and place in a stock pot with butter. Add chicken and cook until chicken is browned.
- Add soup, rotel, stewed tomatoes, green Chile’s and chicken stock to pot. Let simmer for about 30 minutes.
- Remove chicken from pot and place in a bowl to cool. Shred chicken when cool enough.
- Put heavy whipping cream in small saucepan and warm. Dip corn tortillas in warm cream and fill with chicken and some cheese. Roll up and place in pan with some of the sauce left over from chicken.
- Top with cheese and bake at 350 for 30 minutes or until bubbly. Put just a small amount of enchilada sauce on top if desired. I use the stewed tomatoes and some of the sauce from chicken pot.
So that’s going to wrap this up with this exceptional food chicken enchiladas recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!