Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mango salsa biscuit gatpat chaat. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mango Salsa Biscuit Gatpat Chaat is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mango Salsa Biscuit Gatpat Chaat is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have mango salsa biscuit gatpat chaat using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango Salsa Biscuit Gatpat Chaat:
- Get 1 cup small salted Biscuits or cheeselings
- Take 1 Onion finely chopped
- Get 1 Tomato finely chopped
- Prepare 1 Green chilli chopped
- Prepare 2 teaspoons or more Lemon juice
- Get 2 tablespoons masala Peanuts
- Take 1 teaspoons raw mango peeled and finely cubed
- Prepare 4 tablespoons ripe mango peeled and finely cubed
- Get 1 teaspoon Mint leaves chopped
- Prepare 2 tablespoons besan Sev
- Prepare 1/2 teaspoon Chaat masala or according to taste
- Prepare 1/4 teaspoon roasted cumin powder
- Get 1/4 teaspoon red chilli powder
- Get 2 tablespoons Coriander- mint chutney
- Make ready 1 1/2 tablespoons sweet tamarind chutney
- Make ready 1/2 cup coriander leaves finely chopped
- Prepare 1 tablespoon pomegranate kernels
Steps to make Mango Salsa Biscuit Gatpat Chaat:
- Gather all the ingredients.
- Take Biscuits in a bowl and slightly /coarsely crush them.
- Add chopped onion, tomatoes, green chillies, masala peanuts, raw mango, ripe mango, chilli powder, cumin powder, salt, chaat masala, lemon juice, coriander leaves, pomegranate kernels and mint leaves and mix very well.
- Add besan sev and namkeen mixture and mix well
- Mix both the chutneys just before serving. - Garnish with some more coriander leaves, sev and pomegranate kernels and serve the chaat immediately in any serving bowl
So that is going to wrap it up for this special food mango salsa biscuit gatpat chaat recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
