Front Street Heat Greek Feta Dip
Front Street Heat Greek Feta Dip

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, front street heat greek feta dip. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Front Street Heat Greek Feta Dip is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Front Street Heat Greek Feta Dip is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook front street heat greek feta dip using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Front Street Heat Greek Feta Dip:
  1. Prepare For the tzatziki sauce:
  2. Prepare 1 large english cucumber, peeled, quarted lengthwise and seeded
  3. Get 1/2 tsp salt
  4. Prepare 1 cup greek yogurt
  5. Take 1/2 cup sour cream
  6. Prepare 1 tbsp dried dill
  7. Make ready 1 tbsp lime juice
  8. Prepare 2 cloves garlic, minced
  9. Prepare 6 tbsp FRONT STREET HEAT
  10. Get For the dip:
  11. Prepare 2 roma tomatoes, diced
  12. Get 1/2 cup purple onion, diced
  13. Make ready 1/4 cup red pepper, diced
  14. Get 4 oz feta cheese, crumbled
Instructions to make Front Street Heat Greek Feta Dip:
  1. In a colander, sprinkle cucumber with 1/2 tsp. of salt and allow to sit for 30 minutes, turning several times. Pat cucumbers dry with paper towel and finely dice.
  2. In a bowl, combine all ingredients for tzatziki sauce. Cover and refrigerate for 30 minutes.
  3. In a 9x9 baking dish, spread tzatziki as first layer. As second layer, top tzatziki with tomatoes, onions and peppers. Top with feta cheese as final layer.
  4. Serve with tortilla chips.

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