Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate whipped cream for frosting, topping and dipping. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate Whipped Cream For Frosting, Topping and Dipping is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chocolate Whipped Cream For Frosting, Topping and Dipping is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have chocolate whipped cream for frosting, topping and dipping using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Whipped Cream For Frosting, Topping and Dipping:
- Prepare 1 1/4 cup heavy whipping cream
- Prepare 3 tbsp unsweetened cocoa powder
- Prepare 1/4 cup confectioners sugar
- Take 1/2 tsp vanilla extract
Steps to make Chocolate Whipped Cream For Frosting, Topping and Dipping:
- Have cream and bowl you are whipping it in chilled.
- Stift cocoa and confectioners together. Set aside. This step is important for a smooth whipped cream.
- Whip cream until soft peaks form, add sifted cocoa/sugar gradually, add vanilla and beat until soft stiff peaks. Keep chilled.
- Use for your cakes, cupcakes, brownies,puddings a a frosting. Use as a dip for fresh fruit. Top drinks and ice cream!
So that is going to wrap it up with this special food chocolate whipped cream for frosting, topping and dipping recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
