Vrat ka Dosa Navratri special
Vrat ka Dosa Navratri special

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vrat ka dosa navratri special. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vrat ka Dosa Navratri special is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Vrat ka Dosa Navratri special is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vrat ka dosa navratri special using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vrat ka Dosa Navratri special:
  1. Take 1/2cup Samak rice (soaked in water)
  2. Take 1/4cup Sanudana (soaked in water)
  3. Get 1.5cups Water
  4. Take as per taste Sendha salt
  5. Make ready 2teaspoon Coriander leaves(chopped)
  6. Prepare 1/2teaspoon Black pepper
  7. Prepare 1/2teaspoon Roasted cumin seeds
  8. Take Ingredients for Stuffing🍪
  9. Make ready 4 medium size Potatoes(boiled)
  10. Prepare 1/2teaspoon Cumin seeds
  11. Get 1/2inch Ginger(grated)
  12. Take 1-2 Green chilli
  13. Make ready 2teaspoon Coriander leaves(chopped)
  14. Prepare 1/2 teaspoon Black pepper
  15. Take 1/2 teaspoon Sendha salt
Steps to make Vrat ka Dosa Navratri special:
  1. Wash samak rice 3-4 times well with water.Soak samak rice in water for 4 hours.
  2. Take sabudana,wash it properly with water.Soak it in water for 4 hours.
  3. Take soaked samak rice and soaked sabudana with 1.5 cups water and grind into fine paste.The consistency should be a bit runny,not thick.
  4. Take medium size 4 potatoes.Bring it to boil.
  5. Now add sendha salt roasted cumin seeds,green chilli paste and coriander leaves in Dosa batter.Keep aside.
  6. Heat a pan on low flame.Add 2 teaspoon oil in it.Add cumin Seeds and green chilli in it, Now add black pepper and sendha salt.Add boiled potatoes and Red chilli powder,saute for sometime,add Coriander.Stuffing is ready.Keep aside.
  7. Take a iron tawa.Heat it on medium flame and add a bit of oil and spread it.
  8. Sture the batter properly and put Dosa batter on the tawa.Cook for about a minute.Flip over.
  9. Cook for 2 minutes from another side.
  10. Flip over and check your Dosa whether it's cooked or not.
  11. Dosa is ready.You can put potato mixture in it.You can have it with coconut chutni too.Happy Navratri,….stay blessed!!

So that is going to wrap it up for this exceptional food vrat ka dosa navratri special recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!