Lemon and white pepper cod
Lemon and white pepper cod

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, lemon and white pepper cod. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Heat oil and lemon juice in a skillet on medium high. Mix the pepper, old bay and salt together. Pat the cod dry and dust with the spice mixture on both sides.

Lemon and white pepper cod is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Lemon and white pepper cod is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook lemon and white pepper cod using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lemon and white pepper cod:
  1. Make ready 4 cod loins
  2. Prepare 2 tbsp lemon juice
  3. Prepare Zest of 1 lemon
  4. Prepare 1 tsp white pepper
  5. Get 1/4 tsp old bay
  6. Prepare Pinch fine sea salt
  7. Take Extra virgin olive oil

I'm going to show you how to bake cod quickly and easily and I bet your whole family is And even then, I'm mostly only interested in white fish. I'm not very adventurous, am I? I think it's way past time I branched out and tried new seafood. Butter Baked Cod with Lemon and Capers, Baked Cod, Lemon Pepper Cod, etc.

Steps to make Lemon and white pepper cod:
  1. Heat oil and lemon juice in a skillet on medium high. Mix the pepper, old bay and salt together. Pat the cod dry and dust with the spice mixture on both sides.
  2. Place the cod in the skillet and press half the lemon zest on the the surface of the cod loins. Once ready flip the cod and sprinkle the rest of the zest over them.
  3. When done remove from heat and let rest.
  4. I served this with an apple feta cucumber salad. Topped with an apple cider vinaigrette.

In another bowl, mix flour, salt and white pepper. Dip fish into butter mixture; coat fish with flour mixture. Pour remaining butter mixture over fish; sprinkle with paprika. This Lemon Caper Baked Cod is as easy to make as it is delicious: fish gets cooked in its own individual foil packet, which makes it extra moist and I think that this Lemon Caper Baked Cod is my new favorite white fish recipe in the whole wide world! While it might not look like much, you would not.

So that’s going to wrap it up with this exceptional food lemon and white pepper cod recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!