Potato balls 🍠
Potato balls 🍠

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, potato balls 🍠. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

How to make the best Potato Balls coated with a super crispy paprika breading and filled with gooey and stretchy mozzarella cheese. Here's a simple and easy snacks that can make you enjoy both: our CHEESY POTATO BALLS. Mashed potatoes with mozzarella cheese in.

Potato balls 🍠 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Potato balls 🍠 is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook potato balls 🍠 using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potato balls 🍠:
  1. Get 15 medium size Potatoes
  2. Get Scotch bunnet
  3. Get 2 Onions
  4. Get Minced meat
  5. Prepare 1 Egg
  6. Take 1/2 cup Bread crumbs
  7. Make ready 1/2 cup Flour
  8. Prepare 1 tsp Corn starch
  9. Prepare Cabbage

Mix a little salt in smashed potato and round it like a ball. These Fried Mashed Potato Balls are crispy on the outside and soft on the inside, perfect as a snack or party appetizer. Or, for a better flavor, fry in vegetable oil until lightly browned. These lovely homemade potato balls will definitely become the talk of your next party!

Instructions to make Potato balls 🍠:
  1. Peal, wash and boil the potato
  2. Smash the potato, add seasoning, greated scotch bunnet, onion, cornstarch and flour, combine them
  3. For the filling, add oil in a pan, when hot add your meat and veggies, and stir fry
  4. Scoop out the mixture by platen it, add the filling and mold into ball.
  5. Dip it into flour, egg then the bread crumbs
  6. Add oil in a pan and start frying the well coated potato balls, fry for few minutes and take it out when golden brown
  7. Serve and enjoy

Dredge the potato balls in flour, egg and breadcrumbs and fry until golden and crispy. Add enough water to make a soft batter. Peel potatoes, boil (not too soft) and mash. Add the rest of the geera, salt, onions, garlic and thyme. Add beaten eggs and mix well.

So that’s going to wrap it up with this special food potato balls 🍠 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!