Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, potato balls π . One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How to make the best Potato Balls coated with a super crispy paprika breading and filled with gooey and stretchy mozzarella cheese. Here's a simple and easy snacks that can make you enjoy both: our CHEESY POTATO BALLS. Mashed potatoes with mozzarella cheese in.
Potato balls π is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Potato balls π is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook potato balls π using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potato balls π :
- Get 15 medium size Potatoes
- Get Scotch bunnet
- Get 2 Onions
- Get Minced meat
- Prepare 1 Egg
- Take 1/2 cup Bread crumbs
- Make ready 1/2 cup Flour
- Prepare 1 tsp Corn starch
- Prepare Cabbage
Mix a little salt in smashed potato and round it like a ball. These Fried Mashed Potato Balls are crispy on the outside and soft on the inside, perfect as a snack or party appetizer. Or, for a better flavor, fry in vegetable oil until lightly browned. These lovely homemade potato balls will definitely become the talk of your next party!
Instructions to make Potato balls π :
- Peal, wash and boil the potato
- Smash the potato, add seasoning, greated scotch bunnet, onion, cornstarch and flour, combine them
- For the filling, add oil in a pan, when hot add your meat and veggies, and stir fry
- Scoop out the mixture by platen it, add the filling and mold into ball.
- Dip it into flour, egg then the bread crumbs
- Add oil in a pan and start frying the well coated potato balls, fry for few minutes and take it out when golden brown
- Serve and enjoy
Dredge the potato balls in flour, egg and breadcrumbs and fry until golden and crispy. Add enough water to make a soft batter. Peel potatoes, boil (not too soft) and mash. Add the rest of the geera, salt, onions, garlic and thyme. Add beaten eggs and mix well.
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